Natural Ethiopias are so beautiful and WILD. We roast this one gently, easily, and drop it low. It has physically has already been through so much through the natural processing method- so roasting it gently allows it to sweeten up and not roast away the delicate wildness that it holds intrinsically.
Fruity like Bergamot and smooth like vanilla with forward raspberry tones.
Full, syrupy body
White wine like acidity - Vibrant & Sweet.
This coffee makes an INCREDIBLE pour over. It brews well as a French pressed coffee, siphon, Chemex and for the experienced barista- a BERRY BOMB of a ristretto espresso.
If you're a coffee snob when loves wild coffees with pronounced flavors, this beautiful selection is for you.